KE-53PS Gel Hand Sanitizer description, usages, side effects, indications, overdosage, supplying and lots more!

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KE-53PS Gel Hand Sanitizer

Kinzua Environmental, Inc.

KE-53PS Gel Hand Sanitizer




FULL PRESCRIBING INFORMATION

Active ingredient

Ethyl Alcohol 62% v/v.....Antibacterial Agent

Water, Glycerin, Propylene Glycol, Isopropyl Myristate, Aloe Barbadensis Leaf, Carbomer, Tocopheryl Acetate (Vitamin E), Aminomethyl Prpoanol

Purpose

For hand cleaning to decrease bacteria on skin.

For external use only.

Flammable. Keep away from heat or flame.

Do not use in the eyes. In case of contact, immediately flush with water.

Stop use and ask doctor if irritation or rash appears and lasts.

Keep out of reach of children. If swallowed, contact a physician or poison center. 

To decrease bacteria on skin, apply a small amount to palm. Briskly rub, covering hands with product until dry.

Uses

For hand cleaning to decrease bacteria on skin.

Do not use in the eyes. In case of contact, immediately flush with water.

Stop use and ask doctor if irritation or rash appears and lasts.

Keep out of reach of children. If swallowed, contact a physician or poison center.

Keep out of reach of children. If swallowed, contact a physician or poison center.

KE-53PS Gel Hand Sanitizer  64121-056-35.jpg

KE-53PS Gel Hand Sanitizer

KE-53PS Gel Hand Sanitizer SOLUTION

Product Information

Product Type Human otc drug label Item Code (Source) NDC:64121-056
Route of Administration TOPICAL DEA Schedule

Active Ingredient/Active Moiety

Ingredient Name Basis of Strength Strength
ALCOHOL ALCOHOL 62 mL

Inactive Ingredients

Ingredient Name Strength
water
POLYACRYLIC ACID (250000 MW)
GLYCERIN
propylene glycol
ISOPROPYL MYRISTATE
Aminomethylpropanol
Aloe Vera Leaf
ALPHA-TOCOPHEROL ACETATE

Packaging

# Item Code Package Description Marketing Start Date Marketing End Date
1 NDC:64121-056-35 119 in 1 BOTTLE, PLASTIC

Marketing Information

Marketing Category Application Number or Monograph Citation Marketing Start Date Marketing End Date
partA part333A 2013-11-05


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