Pier 1 Imports Iced Cookie Anti-Bacterial Hand Sanitizer description, usages, side effects, indications, overdosage, supplying and lots more!

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Pier 1 Imports Iced Cookie Anti-Bacterial Hand Sanitizer

ALILY (ZHANGZHOU) BATH PRODUCTS LTD.
ALILY (ZHANGZHOU) BATH PRODUCTS LTD.

Drug Fact




FULL PRESCRIBING INFORMATION

Active ingredient

Active Ingredient

Ethyl Alcohol 62%

Purpose

Purpose:

Antiseptic

Uses

            Uses:

  • To decrease bacteria on the skin that could cause diseases
  • Recommended for repeated use.

Warnings:

For external use only-hands.

Flammable-keep away from heat and flame

When using this products

  • keep out of eyes. In case of contact with eyes, flush thoroughly with water.
  • Avoid contact with broken skin.
  • Do not inhale or ingest.




Directions

  • Wet hands thoroughly with product and allow to dry without wiping
  • For children under 6, use only under adult supervision
  • Not recommended for infants

    Other Information

  • Do not store above 105 F
  • May discolor some fabrics
  • Harmful to wood finishes and plastics

Inactive Ingredients

Water (aqua), Glycerin, PEG-40 hydrogenated castor oil, Fragrance (Parfume), Triethanolamine, Carbomer, DMDM hydantoin, Tocopherol (Vitamin E), FD and C Red No. 40, FD and C Yellow No. 5

picturePier 1 Imports Iced Cookie Anti-Bacterial Hand Sanitizer

Pier 1 Imports Iced Cookie Anti-Bacterial Hand Sanitizer

ALCOHOL LIQUID

Product Information

Product Type Human otc drug label Item Code (Source) NDC:49371-028
Route of Administration TOPICAL DEA Schedule

Active Ingredient/Active Moiety

Ingredient Name Basis of Strength Strength
ALCOHOL ALCOHOL 62 g

Inactive Ingredients

Ingredient Name Strength
water
GLYCERIN
TROLAMINE
CARBOMER HOMOPOLYMER TYPE A
POLYOXYL 40 HYDROGENATED CASTOR OIL
1,3-DIMETHYLOL-5,5-DIMETHYL-HYDANTOIN
ALPHA-TOCOPHEROL
FD&C YELLOW NO. 5
FD&C RED NO. 40
raw sugar

Packaging

# Item Code Package Description Marketing Start Date Marketing End Date
1 NDC:49371-028-01 82 in 1 BOTTLE

Marketing Information

Marketing Category Application Number or Monograph Citation Marketing Start Date Marketing End Date
part part333 2010-02-20


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